Augustino's Menu

Augustino's menu presents a refined take on classic Italian-American fare, starting with their Chicken and Veal cutlets. The Francaise option delights with tender chicken sautéed in a bright lemon and white wine sauce, offering a zesty tang that balances the richness of the meat. The Marsala cutlet brings a deeper, earthy flavor, enriched by mushrooms, onions, and the slightly sweet notes of Marsala wine. For those who enjoy a crisp texture, the Milanese cutlet is perfectly breaded and sautéed, then served beneath a fresh bed of mixed greens, creating a satisfying contrast of crunch and freshness.

The Chicken on the Bone selections are equally impressive, with the Chicken Savoy featuring a robust roasted flavor, enhanced by garlic and balsamic vinegar. The Country Chicken combines roasted chicken with savory sausage, vibrant mixed peppers, and tender mushrooms, crafting a hearty, rustic experience. Lemon Chicken offers a lighter option, roasted simply with oil, garlic, and fresh lemon, highlighting the natural juiciness of the meat.

Pork dishes round out the menu with both breaded and sautéed chops, each preparation delivering a savory depth that complements the accompanying flavors. Across every section, Augustino's demonstrates meticulous attention to seasoning and cooking technique, ensuring that each dish offers a harmonious blend of texture and taste that appeals to traditional Italian cuisine enthusiasts.